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</html><description>Welcome to&#xA0;STEM Tuesday:&#xA0;Author Interview &amp; Book Giveaway,&#xA0;a repeating feature for the fourth Tuesday of every month.&#xA0;Go&#xA0;Science-Tech-Engineering-Math! Today we&#x2019;ve the pleasure of interviewing Christy Mihaly and Sue Heavenrich, co-authors of Diet for a Changing Climate: Food for Thought. Kirkus called it an &#x201C;optimistic introduction for those who want to &#x2018;take a bite out of climate change'&#x201D; by eating bugs, weeds, and invasive species! Mary Kay Carson: What is Diet for a Changing Climate about?&#xA0; Sue Heavenrich: Between climate chaos, habitat loss, poverty, and hunger, we&#x2019;re facing a bunch of environmental and societal challenges. It can feel overwhelming, so we wanted to provide some tools for kids and their families to help meet these challenges. Christy (Chris) Mihaly: We humans sit at the top of the food chain. So we wanted to discuss rethinking what we consider food. What if we ate &#x201C;invasive&#x201D; species, like periwinkles and lionfish? Sue: What if we substituted crickets and other insect protein for meat? Or, instead</description><thumbnail_url>https://fromthemixedupfiles.com/wp-content/uploads/2019/01/StemLogo-Final-293x300.jpg</thumbnail_url></oembed>
